From our travels around the world over the past few years, we got inspired by many of the things we’ve savoured – Spanish dinner parties, late-night brasseries in France and Italy and just simple good cooking at afternoon eateries in Southern Africa and Asia. Our menu is based on these experiences, using earthly techniques like wood grilling, hot or cold smoking, and when it feels right, offering fusion styled dishes from all over the world.
We work directly with local farms to source meats and seafood to ensure they are treated well, whether dry-aged or grass-fed, organic or raised through sustainable methods. Because of this, we tend to cook things simple, with only a few ingredients, and lots of love.
On behalf of the Packshed-Team, we hope you come get to know us, and share some of our passions for taste, experience, and simple pleasures. To the families we know and yet to know, couples that want to share a special dinner, or those just looking for a weekday meal. We welcome you.
Your Hosts, Connie, Daniel, Sam and Mario
Delicious vegetarian dishes! Interesting and flavourful... and excellent service! Should definitely make time for a meal here if you on the south coast! Had a wonderful anniversary dinner! Eclair and fresh tumeric ice cream with almond perfect end to an excellent meal.
Restaurant is situated on a farm environment, out of town with style and class and the food are unbeatable.
Thank you for our special treat!
Absolutely magical! From the atmosphere to the staff to the food - we could not find fault in any aspect of our evening!!! We were well received from the moment we arrived; the staff treated us like royalty, we were not left wanting at all - glasses always full and plates always empty! The food was indescribable - perfection on a plate, no other...
The most perfect birthday at the packshed restaurant. What stunning views and gorgeous food..WOW...THANKS TO Daniel the owner for making my day extra special.
Fantastic food, and friendly service!!
First time at Packshed tonight. Just amazing! 👌 Couldnt fault the service or the food. 👏 Stunning setting and Venue! We will be back Thank you
Very friendly and professional service, scrumptious food and ver extensive wine list. “Barn” like atmosphere and surroundings (it’s called The Packshed for a reason), although something should be done about air conditioning (there is none), even if it was just a couple of ceiling fans.
I enjoyed the warmth of the fire place. It was very cosy and I enjoyed my meal. Definitely plan on going back.
A true gem among all the eateries in the area. Gourmet food for adults and children alike. I can't reccomend this place enough!
Just awesome. Thank you guys for the delicious dinners! :)
Delicious food, excellent service. The restaurant is strongly recommended
Outstanding food in a beautiful location. The service was on point and we had a wonderful time. I would definitely recommend the pack shed for a delicious meal and great experience!
The Packshed is tucked away from the hustle and bustle 3km from Margate Beach, settled in the heart of a natural, unspoiled bush vegetation, within a 120 ha of Sweetdale Farm, 120km from Durban. From South Coast Toll Road: Turn off from the highway on the Margate/Uvongo/Seaslope Road off-ramp No 33. Turn right at top of off-ramp - go across the highway - follow the road past Margate Country Club; Sebenza Nursery to the T-junction. Follow the sign: Sweetdale Adventure Camp and The Packshed - Fusion Food Restaurant. At the T-junction, turn right. After +/- 600m turn left into the Entrance: You will see the big sign: The Packshed, next to the Sign: Sweetdale Camp.
Wednesday: 5:00pm to 10:00pm (kitchen closes at 9:00pm)
Thursday - Saturday: 12:30pm to 10:00pm (kitchen all day, closes 09.00pm)
Sunday: 11:00am to 3:00pm, kitchen closes 2:30pm
Monday & Tuesday: Closed