Discover Fusion FoodFrom Around the World
From our travels around the world over the past few years, we got inspired by many of the things we’ve savoured – Spanish dinner parties, late-night brasseries in France and Italy and just simple good cooking at afternoon eateries in Southern Africa and Asia. Our menu is based on these experiences, using earthly techniques like wood grilling, hot or cold smoking, and when it feels right, offering fusion styled dishes from all over the world.
We work directly with local farms to source meats and seafood to ensure they are treated well, whether dry-aged or grass-fed, organic or raised through sustainable methods. Because of this, we tend to cook things simple, with only a few ingredients, and lots of love.
On behalf of the Packshed-Team, we hope you come get to know us, and share some of our passions for taste, experience, and simple pleasures. To the families we know and yet to know, couples that want to share a special dinner, or those just looking for a weekday meal. We welcome you.
Your Hosts, Connie, Daniel, Sam and Mario
Events & SpecialsEnjoy our Seasonal Highlights
Harvest Menu
Enjoy our fresh and daily changing menu created according to our daily farm harvest and specials fro…
ReviewsWhat Our Guests Say About Us
We have visited the Packshed a few times now, the first time was Christmas 2017. The Christmas lunch was devine and full of unexpected surprises, the other times we visit we really enjoyed the very good food, the environment, the friendly staff and owners. We will definitely return back!
What an amazing winter's evening out! Friendly, efficient staff that pay such attention to every detail! A warm cozy fire and mellow atmosphere. Kiddies polished their plates and were delighted to be invited into the kitchen to help the Chef prepare their yummy dessert. Delicious wine and the best Peri-peri Chicken Livers we have ever had..........
Was für ein Erlebnis heute Abend �. Auf der ehemaligen Bananenfarm haben wir uns heute Abend von Sam und Daniel ‚schweizerisch’ verwöhnen lassen �. Auch das Raclette und das Fondue hat uns dabei nicht gefehlt. � Chappeau � Wir kommen wieder und freuen uns jetzt schon auf Euch �Danke � PS: unbedingt Bananenschnaps probieren !!