Pre-prepared, pre-portioned and fresh ingredients from The Packshed - ready to be cooked by you, in the comfort of your own kitchen. Inspired by the harvest from our own Farm at Sweetdale, we create weekly changing recipes to simplify home cooking. Delivered right to your door – you can effortlessly create and plate an exciting dish with our step-by-step recipe card. Make sure you place your order in time as we only have limited availability for each week.
This week's MenuSurprise your loved ones with an artisanal taste creation at home
ROASTED DUCK BREAST
Apricot, Soy, Garlic & Ginger Jus | Lavender & Vanilla infused Macédoine of Fondant Potatoes | Stir fried Vegetables: Sugar Snaps, Baby Corn, Carrots, Baby Marrow, Peppers, Mushrooms | Teriyaki Glaze | Garnish 180 p. person (2 people minimum)