Harvest MenuCooked with love from home-grown fresh ingredients
Enjoy our fresh and daily changing menu created according to our daily farm harvest and specials from The Packshed’s local producers.
SAMPLE MENUE
WEST COAST MUSSELS
fresh mussels | home cured pancetta, cider, cream, peas & onion broth | home made focaccia bread | herbsGRILLED PORK CHOPS
pork chops | prune, apricot & orange sauce | quinoa salad with roasted butternut | baby marrows | cherry tomatoes | carrots | beetroot | goat cheeseBANANA & PECAN NUT SPRINGROLL
bananas | pecan nut praline | cappuccino & tonka bean ganache | home made vanilla ice cream | mint2 course ZAR 195
3 course ZAR 235
Starter ZAR 55, Main ZAR 155, Dessert ZAR 50
Are you a vegetarian, or do you have an allergy, intolerance or any special request? Please let us know in advance when booking the table.