Harvest Menu
Enjoy our fresh and daily changing menu created according to our daily farm harvest and specials from The Packshed’s local producers.
SAMPLE MENUE
WEST COAST MUSSELS
fresh mussels | home cured pancetta, cider, cream, peas & onion broth | home made focaccia bread | herbsGRILLED PORK CHOPS
pork chops | prune, apricot & orange sauce | quinoa salad with roasted butternut | baby marrows | cherry tomatoes | carrots | beetroot | goat cheeseBANANA & PECAN NUT SPRONGROLL
bananas | pecan nut praline | cappuccino & tonka bean ganache | home made vanilla ice cream | mint2 course ZAR 195
3 course ZAR 235
Starter ZAR 55, Main ZAR 155, Dessert ZAR 50
Are you a vegetarian, or do you have an allergy, intolerance or any special request? Please let us know in advance when booking the table.