Enjoy our fresh and daily changing menu created according to our daily farm harvest and specials from The Packshed’s local producers.
HOMEMADE DUCK HAM SELECTIONVarity of in-house smoked and air-dried duck ham served with lime pickles, oven cured tomatoes and freshly baked garlic focaccia
ASIAN SPICED PROK BELLYoven roasted pork belly served with crisp vegetable stir-fry accompanied by a sweet potato, coriander and chilli bake with apple and ginger sauce
KAISERSCHMARRNCaramalized pancake with dried fruits soaked in brandy sour served with apple compot and vanilla ice-cream
2 course R190
3 course R235
Are you a vegetarian, or do you have an allergy, intolerance or any special request? Please let us know in advance when booking the table.