Harvest Menu

Enjoy our fresh and daily changing menu created according to our daily farm harvest and specials from The Packshed’s local producers.

Varity of in-house smoked and air-dried duck ham served with lime pickles, oven cured tomatoes and freshly baked garlic focaccia

oven roasted pork belly served with crisp vegetable stir-fry accompanied by a sweet potato, coriander and chilli bake with apple and ginger sauce

Caramalized pancake with dried fruits soaked in brandy sour served with apple compot and vanilla ice-cream

2 course R190

3 course R235

Are you a vegetarian, or do you have an allergy, intolerance or any special request? Please let us know in advance when booking the table.