Enjoy our fresh and daily changing menu created according to our daily farm harvest and specials from The Packshed’s local producers.
WEST COAST MUSSELSfresh mussels | home cured pancetta, cider, cream, peas & onion broth | home made focaccia bread | herbs
GRILLED PORK CHOPSpork chops | prune, apricot & orange sauce | quinoa salad with roasted butternut | baby marrows | cherry tomatoes | carrots | beetroot | goat cheese
BANANA & PECAN NUT SPRINGROLLbananas | pecan nut praline | cappuccino & tonka bean ganache | home made vanilla ice cream | mint
2 course ZAR 195
3 course ZAR 235
Starter ZAR 55, Main ZAR 155, Dessert ZAR 50
Are you a vegetarian, or do you have an allergy, intolerance or any special request? Please let us know in advance when booking the table.