Harvest MenuCooked with love from home-grown fresh ingredients

Enjoy our fresh and daily changing menu created according to our daily farm harvest and specials from The Packshed’s local producers.
 

SAMPLE MENUE

 

WEST COAST MUSSELS

fresh mussels | home cured pancetta, cider, cream, peas & onion broth | home made focaccia bread | herbs
 

GRILLED PORK CHOPS

pork chops | prune, apricot & orange sauce | quinoa salad with roasted butternut | baby marrows | cherry tomatoes | carrots | beetroot | goat cheese
 

BANANA & PECAN NUT SPRINGROLL

bananas | pecan nut praline | cappuccino & tonka bean ganache | home made vanilla ice cream | mint

2 course ZAR 195
3 course ZAR 235
Starter ZAR 55, Main ZAR 155, Dessert ZAR 50

 

Are you a vegetarian, or do you have an allergy, intolerance or any special request? Please let us know in advance when booking the table.

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