Our highly skilled team with Head of Front of House Lincoln Majeke and Executive Chef Brandon Bisset, produces natural taste creations from scratch. We use home-grown ingredients from our own farm and harvest them freshly every day. Combined with different earthly techniques like wood grilling or hot & cold smoking we create a taste experience you most likely haven’t tried before.. Our dishes are prepared simple and authentic with, a fusion of only a few ingredients and lots of love.

We call it “artisanal tastes of simplicity” - Enjoy.

Want to enjoy our taste creations in the privacy of your home? Explore your new Home Cooking Collection.