Our highly skilled team with Head of Front of House Lincoln Majeke and Executive Chef Brandon Bisset, produces natural taste creations from scratch. We use home-grown ingredients from our own farm and harvest them freshly every day. Combined with different earthly techniques like wood grilling or hot & cold smoking we create a taste experience you most likely haven’t tried before.. Our dishes are prepared simple and authentic with, a fusion of only a few ingredients and lots of love.

We call it “artisanal tastes of simplicity” - Enjoy.

To Begin Discover our Starters

BEEF CARPACCIO
beef fillet | swiss cheese shavings | rocket | caper berries | sauce vierge | melba toast89
SPICY PRAWNS
shelled prawns served with homemade focaccia with your choice of either:
olive oil sauce | garlic | cajun spice | chilli OR creamy vodka | tarragon pecorino gratin92
CHICK PEA & SWEET POTATO CROQUETTES
chick pea & sweet potato croquettes | cashew nut dukkah | grilled courgettes | pineapple and mint chutney | chermoula cream | coriander | mint71
BONE MARROW GRATIN
bone marrow | demi-glace | grana padano | bread crumbed parsley | homemade bread78
CAMEMBERT SAMOOSA  
camembert cheese | orange marmalade | rocket | 031 durban craft gin67
LAMB & GOAT CHEESE CROQUETTES fiber_new
deep fried lamb croquette | baked goat cheese croquette | herbs | beetroot puree | salsa verde 83
WEST COAST MUSSELS
fresh west coast mussels | peas | home cured pancetta | cider & cream broth | thyme | homemade bread87
BRAISED OXTAIL PIE
pulled oxtail | puff pastry | red wine jus | wild mushrooms79

To Continue Our Signature Dishes

BEEF DUO
beef fillet | pulled oxtail | wild mushroom & red wine jus | beetroot carpaccio | marinated courgettes | schupfnudeln192
WOOD BOARD SALMON
norwegian salmon cooked on the open fire | horseradish, fennel & lemon velouté | seasonal vegetables | fondant potatoes189
ROYAL LAMB SHANK KORMA
lamb shanks braised in a korma sauce with almond & yoghurt | crispy polenta chips | vegetables | mint chutney | onion bhaji183
PORK BELLY
slow roasted pork belly | apricot, prune & orange jus | crackling | baby corn | mange tout | red cabbage croquettes167

To Continue Our Main Dishes

TRADITIONAL BOUILLABAISSE – SEAFOOD BROTH
line fish | prawns | west coast mussels | white wine | roasted garlic and red pepper rouille | herbs | homemade bread187
HALF ROAST DUCK
half roast duck | campari & fig reduction | spices | herbs de provence | pommes anna | balsamic onions | baby corn195
GOAN PORK AND CHORIZO CURRY fiber_new
pork | chorizo | garlic | ginger | paprika | nutmeg | cinnamon | tomato puree | cumin | coriander | basmati rice | sambals | pappadums163
BACON WRAPPED CHICKEN BREAST fiber_new
spinach and feta stuffed chicken breast | home cured bacon | cherry tomatoes | homemade tortellini | brandy, green peppercorn, porcini and pancetta cream159
PRAWN TAGLIATELLE fiber_new
prawns | cream | pecorino cheese | vodka | chorizo | garlic | peas | onions | tarragon | chili | herbs | homemade tagliatelle 171
HONEY ROASTED ROOT VEGETABLES fiber_new
carrots | beetroot | butternut | homemade gnocchi | grilled courgettes | pea puree | roasted apple | mustard seeds and apple vinaigrette | parsnips crisps154
PORCINI POTATO DUMPLINGS
potato dumplings | sautéed porcini mushrooms | burned butter | pea puree | cherry tomatoes | thyme154

To End Our Dessert Creations

SWISS CHOCOLATE TRIOLOGY
chocolate fondant | toblerone mousse | chocolate ice cream | mint | cream78
MOJITO CHEESECAKE
cream cheese |mascarpone | lime | peppermint | rum | cream72
AARGAUER CARROT CRÈME BRÛLÉE
carrots | carrot cake | orange & cardamom crème fraiche | cinnamon69
HOMEMADE ICE CREAM
ask our friendly waiters about today’s flavors35 per scoop

 

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