Our highly skilled team with Head of Front of House Lincoln Majeke and Executive Chef Bradley Castle, produces natural taste creations from scratch. We use home-grown ingredients from our own farm and harvest them freshly every day. Combined with different earthly techniques like wood grilling or hot & cold smoking we create a taste experiences you most likely haven’t tried before.. Our dishes are prepared simple and authentic with, a fusion of only a few ingredients and lots of love.
We call it “artisanal tastes of simplicity” - Enjoy.
We call it “artisanal tastes of simplicity” - Enjoy.
To Pick The Pinchos
- Pinchos offer the ultimate flexibility as they come in bite-sized portions. Depending on your appetite we recommend to choose between 2-3 as a starter and 4-5 as a main course. .
- HOMEMADE SAMOSA
- cheese & corn | vegetable curry | cucumber & mint raita | chilli relish | mint chutney40
- GINGER SCENTED DUCK SPRING ROLL
- pickled ginger | five spice | onion | wasabi mayo | sweet n' sour shooter45
- THE PACKSHED "BLT" ON MINI RÖSTI
- savoury maple streaky bacon | rocket | tomato & roasted red pepper & coffee jam 40
- MEXICAN FISH TACO
- soft shell taco | smoked snoek & jalapeño fish cake | black bean salsa | lime & coriander mayonnaise45
- SWISS RACLETTE
- traditional melted cheese | chilli | herbs | potato40
To Begin Discover our Starters
- THE PACKSHED FARMHOUSE PLATTER
- selection of in-house cured meats | pickles | preserves |cheeses | homemade focaccia110
- SPICY PRAWNS
- shelled prawns served with homemade focaccia with your choice of either:
- olive oil sauce | garlic | cajun spice | chilli OR creamy vodka | tarragon pecorino gratin86
- WHITE TOMATO SOUP
- ginger croutons | basil pesto | herb oil69
- CAMEMBERT FONDUE
- camembert cheese | white-wine sauce | rosemary | grissini | toasted sesame seeds91
- ASIAN CRISPY CHICKEN SALAD - HALF 85 / FULL 135
- spicy crumbed chicken strips | sweet n' sour sauce | rocket | asian coleslaw | toasted sesame seeds85
To Continue Our Main Dishes
- BEEF DUO
- beef fillet | pulled oxtail | roasted garlic & thyme mash potato | sesame baby carrots | buttered green beans | red-wine jus 192
- WOOD BOARD SALMON
- salmon fillet cooked on the open fire | sautéed spinach | olive oil | garlic | lemon | baby potatoes | sauce hollandaise189
- ROYAL LAMB SHANK KORMA
- lamb shanks braised in a korma sauce with almond & yoghurt | crispy polenta chips | vegetables | mint chutney | onion bhaji183
- HOMEMADE GNOCCHI
- roasted butternut | creamy gorgonzola | toasted almonds | burnt sage butter | parmesan155
- CHICKEN ROULADE
- chicken breast filled with spinach | mushrooms | onion | wrapped in The Packshed rooibos smoked bacon | homemade tagliatelle | mediterranean style sauce174
To Continue The Favourites
- JÄGERTOPF - HUNTERS POT
- strips of pork fillet | home cured savoury maple bacon | cream | carrots | mushrooms | cranberry compote | spätzle155
- LEMON, HERB & CHEESE CRUMB HAKE
- crispy golden crumbed hake | sauce remoulade | side salad | hand cut fries155
- THE PACKSHED GOURMET BEEF FOCACCIA
- homemade ground beef patti | The Packshed pastrami | rocket | balsamic roasted cherry tomatoes | camembert | onion marmalade | toasted focaccia | hand cut fries155
To End Our Dessert Creations
- CARAMEL & COFFEE INFUSED CRÈME BRÛLÉE
- homemade caramel | espresso beans | honey | chantilly cream filled brandy snap65
- MINI DESSERT TASTERS
- wild berry wanna cotta | lemon curd tartlet | vanilla biscuit | salted amarula caramel sauce | passionfruit cheesecake | berry coulis | pineapple jelly59
- LINDT CHOCOLATE FONDANT
- lindt chocolate | spiced pear | salted amarula caramel sauce | vanilla ice-cream68