Our highly skilled team with Head of Front of House Lincoln Majeke and Executive Chef Brandon Bisset, produces natural taste creations from scratch. We use home-grown ingredients from our own farm and harvest them freshly every day. Combined with different earthly techniques like wood grilling or hot & cold smoking we create a taste experience you most likely haven’t tried before.. Our dishes are prepared simple and authentic with, a fusion of only a few ingredients and lots of love.

We call it “artisanal tastes of simplicity” - Enjoy.

Want to enjoy our taste creations in the privacy of your home? Explore your new Home Cooking Collection.

Our StartersTo Begin

SPICY PRAWNS WITH OLIVES & FENNEL
shelled prawns | olive oil sauce | olives | fresh fennel | chilli | cajun spice | garlic | parsley | homemade focaccia bread
DUCK & CABBAGE SPRINGROLLS fiber_new
duck breast | ginger | soy sauce | onion | five spice | carrot & cabbage raisin slaw | fig & orange dipping sauce
MEXICAN STYLED CHICKEN STRIPS fiber_new
parmesan & tortilla crusted chicken strips | spicy tomato chutney | avocado & lime mayonnaise | coriander
MUSSEL OR PRAWN LAKSA fiber_new local_dining
asian laksa with your choice of either prawns or mussels | chilli | onion | ginger | coriander | turmeric | fish stock | vermicelli noodles | coconut cream | lime leaves
HOME CURED LONZINO & FRESH LABNEH fiber_new
lonzino carpaccio (pork) | freshly made paprika labneh | rocket | olive oil | parmesan
PORCINI POTATO DUMPLING local_dining
potato dumpling | sautéed porcini mushrooms | burned butter | pea puree | beetroot | thyme
BUTTERNUT & HAM HOCK SOUP fiber_new
butternut | onions | stock | cream | herbs | caramelized apple | smoked & shredded eisbein | charred onion puree
YELLOW FISH FILLET local_dining
fish fillet | thai yellow curry sauce | asian coconut broth | sesame oil | glass noodle salad | coriander | pea puree

Our Signature DishesTo Continue

PORK BELLY
slow roasted pork belly | apricot, prune and orange jus | crackling | baby corn | mange tout | fennel seeds & cauliflower croquettes
BEEF DUO THE PACKSHED fiber_new
beef fillet | pulled oxtail | pickled red cabbage | pommes anna | sweetcorn puree | bourbon & mustard jus
NORTH AFRICAN LAMB SHANK fiber_new
slow braised lamb | braising jus | preserved lemons | spice mix | coriander & mint pearl cous cous | macerated cranberries | seasonal vegetables | deep fried garlic chips
WOOD BOARD SALMON
norwegian salmon cooked on the open fire | horseradish, fennel and lemon véloute | seasonal vegetables | fondant potatoes

Our Main DishesTo Continue

STUFFED PORK FILLET fiber_new
pork fillet wrapped in home cured bacon | stuffed with mixed mushrooms, thyme & pork belly | brandy & green peppercorn cream | smoked mashed potatoes | seasonal vegetables | garlic
THAI RED CHICKEN & PEANUT CURRY fiber_new
chicken breast | peanuts | ginger | coconut curry broth | chilli | coriander | sugar snaps | baby corn | basmati rice
VEGETARIAN PAPPARDELLE fiber_new
homemade pappardelle | cream | sundried tomato pesto | olives | chickpeas | parmesan | artichokes
RUMP STEAK
seared rump steak | whiskey, tarragon & green peppercorn butter | matchsticks | roasted red pepper chutney
ROAST DUCK fiber_new
duck breast | campari & fig sauce | honey & soy butternut fondant | raisin & onion marmalade | baby carrots
CHICKEN NORMANDY TAGLIATELLE fiber_new
braised, deboned and pulled chicken legs | home cured pancetta (pork) | savannah cider | homemade tagliatelle | cream | garlic | fresh herbs

Our Dessert CreationsTo End

CITRUS BRÛLÉE TART fiber_new
lemon juice & zest | short crust pastry | eggs | sugar | butter | pineapple & anis cream | garnish
SWISS CHOCOLATE FONDANT
warm chocolate fondant | tonka bean ice-cream | almond & chocolate biscotti | mint
DECONSTRUCTED APPLE CRUMBLE fiber_new
shortbread crumble | raisin puree | cinnamon & vanilla roasted apples | homemade burnt butter ice – cream

 

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