Our highly skilled team with Head of Front of House Lincoln Majeke and Executive Chef Brandon Bisset, produces natural taste creations from scratch. We use home-grown ingredients from our own farm and harvest them freshly every day. Combined with different earthly techniques like wood grilling or hot & cold smoking we create a taste experience you most likely haven’t tried before.. Our dishes are prepared simple and authentic with, a fusion of only a few ingredients and lots of love.
We call it “artisanal tastes of simplicity” - Enjoy.
We call it “artisanal tastes of simplicity” - Enjoy.
Our StartersTo Begin
- BONE MARROW GRATIN
- bone marrow | demi-glace | grana padano | bread crumbed parsley | homemade bread78
- SPICY PRAWNS
- shelled prawns served with homemade focaccia with your choice of either: olive oil sauce | garlic | cajun spice | chilli -- OR -- creamy vodka | tarragon pecorino gratin92
- BEEF CARPACCIO
- beef fillet | swiss cheese shavings | rocket | caper berries | sauce vierge | melba toast89
- THAI YELLOW FISH FILLET fiber_new
- tempura style fish | asian coconut broth | sesame oil | glass noodle salad | coriander | pea puree75
- LAMB & GOAT CHEESE CROQUETTES
- deep fried lamb croquette | baked goat cheese croquette | herbs | beetroot puree | salsa verde83
- BARBEQUE SURF AND TURF fiber_new
- mini chinese chicken wings | fennel butter sautéed prawns | sesame oil | blue cheese ranch mousse | compound avocado butter | coriander79
- WEST COAST MUSSELS local_dining
- fresh west coast mussels | peas | home cured pancetta | cider & cream broth | thyme | homemade bread87/174
- CHICK PEA & SWEET POTATO CROQUETTES local_dining
- chick pea & sweet potato croquettes | cashew nut dukkah | grilled courgettes | pineapple and mint chutney | chermoula cream | coriander | mint71/142
- THE PACKSHED SALAD fiber_new
- mixed summer greens and herbs | corn | red cabbage | red wine pear | deep fried halloumi | lemon and basil dressing68
- PORCINI POTATO DUMPLING
- potato dumpling | sautéed porcini mushrooms | burned butter | pea puree | beetroot | thyme76
Our Signature DishesTo Continue
- PORK BELLY
- slow roasted pork belly | apricot, prune & orange jus | crackling | baby corn | mange tout | red cabbage croquettes167
- WOOD BOARD SALMON
- norwegian salmon cooked on the open fire | horseradish, fennel & lemon velouté | seasonal vegetables | fondant potatoes189
- BEEF DUO
- beef fillet | pulled oxtail | wild mushroom and red wine jus | beetroot carpaccio | roasted butternut | marinated courgettes | mini potato rösti192
- MEDITERRANEAN LAMB SHANK fiber_new
- slow braised lamb shank | mediterranean glaze | roasted onion, herb and potato croquettes | green beans | baby carrots | onion ring | parsley salsa183
Our Main DishesTo Continue
- TRADITIONAL BOUILLABAISSE – SEAFOOD BROTH
- line fish | prawns | west coast mussels | white wine | roasted garlic and red pepper rouille | herbs | homemade bread187
- BEEF STIR FRY fiber_new
- beef fillet | egg noodles | garlic | ginger | soy sauce | tamarind | bamboo shoots |baby corn | mushrooms | sesame | coriander175
- BACON WRAPPED CHICKEN BREAST
- spinach and feta stuffed chicken breast | home cured streaky bacon | cherry tomatoes | lavender fondant potatoes | brandy, green peppercorn, porcini and pancetta cream159
- FETA & BEETROOT CANNELLONI fiber_new
- feta | beetroot | fennel | parmesan | white wine | butternut fondant | red pepper puree | basil pesto154
- HALF ROAST DUCK fiber_new
- roasted duck breast | confit duck leg and thigh | campari and fig reduction | sautéed spinach | figs | sweetcorn arancini | beetroot | pea puree195
- PRAWN TAGLIATELLE
- prawns | cream | pecorino cheese | vodka | chorizo | garlic | peas | onions | tarragon | chili | herbs | homemade tagliatelle171
- HONEY ROASTED ROOT VEGETABLES
- carrots | beetroot | butternut | homemade gnocchi | grilled courgettes | pea puree | roasted apple | mustard seeds and apple vinaigrette | parsnips crisps154
- DUKKAH ROAST OSTRICH fiber_new
- ostrich fillet | dukkah spice | black cherry and port reduction | pumpkin and star anise puree | fennel seed and vanilla roasted potato macedoine189
Our Dessert CreationsTo End
- SWISS CHOCOLATE TRIOLOGY
- chocolate fondant | toblerone mousse | chocolate ice cream | mint | cream78
- TONKA BEAN CRÈME BRÛLÉE fiber_new
- tonka beans | lavender crumble | green tea and mint syrup | coconut and lime curd | mixed berries ice-cream75
- WHITE CHOCOLATE & COCONUT PANNA COTTA fiber_new
- coconut cream | white chocolate | cream | black olive caramel | homemade roasted pineapple ice cream72
- HOMEMADE ICE CREAM
- ask our friendly waiters about today’s flavors35 p. scoop