Our highly skilled team with Head of Front of House Lincoln Majeke and Executive Chef Brandon Bisset, produces natural taste creations from scratch. We use home-grown ingredients from our own farm and harvest them freshly every day. Combined with different earthly techniques like wood grilling or hot & cold smoking we create a taste experience you most likely haven’t tried before.. Our dishes are prepared simple and authentic with, a fusion of only a few ingredients and lots of love.
We call it “artisanal tastes of simplicity” - Enjoy.
We call it “artisanal tastes of simplicity” - Enjoy.
To Pick The Pinchos
- Pinchos offer the ultimate flexibility as they come in bite-sized portions. Depending on your appetite we recommend to choose between 2-3 as a starter and 4-5 as a main course. .
- HOMEMADE SAMOSA
- cheese & corn | vegetable curry | cucumber & mint raita | chilli relish | mint chutney40
- GINGER SCENTED DUCK SPRING ROLL
- pickled ginger | five spice | onion | wasabi mayo | sweet n' sour shooter45
- CRISPY PORK SATAY
- lime | coriander | chilli | peanut satay sauce45
- SMOKED SALMON BOMBE
- red onion | capers | lemon juice and zest | olive oil | feta | fennel | avocado45
- SWISS RACLETTE
- traditional melted cheese | chili | herbs | potato40
To Begin Discover our Starters
- THE PACKSHED ANTI-PASTI PLATTER (serves 2 to 4)
- home cured pancetta | pastrami | bacon | freshly baked focaccia | marinated olives | cheeses | pickles and preserves160
- SPICY PRAWNS
- shelled prawns served with homemade focaccia with your choice of either:
- olive oil sauce | garlic | cajun spice | chilli OR creamy vodka | tarragon pecorino gratin86
- BEEF CARPACCIO
- pecorino shavings | rocket | caper berries | sauce vierge | melba toast89
- CAMEMBERT FONDUE
- camembert cheese | white-wine sauce | rosemary | grissini | toasted sesame seeds91
- SUMMER SALAD
- organic greens | julienne peppers | carrot ribbons | poached pear | danish feta | cashews | house dressing67
- add grilled chicken87
- SEARED DUCK SALAD
- chinese 5 spice | asian coleslaw | duck spring roll | sesame and soy sauce93
To Continue Our Main Dishes
- BEEF DUO
- beef fillet | pulled oxtail | roasted garlic & thyme mash potato | sesame baby carrots | buttered green beans | red-wine jus 192
- WOOD BOARD SALMON (subject to availability)
- salmon fillet cooked on the open fire | homemade gnocchi | sautéed spinach | sauce vierge | lemon187
- ROYAL LAMB SHANK KORMA
- lamb shanks braised in a korma sauce with almond & yoghurt | crispy polenta chips | vegetables | mint chutney | onion bhaji183
- HOMEMADE GNOCCHI
- homemade gnocchi with your choice of either:
- roasted beetroot | macadamia herb pesto | nut oil | pecorino OR slow braised pulled oxtail | rich red wine jus | thyme | pecorino154
- MELANZANE PARMIGIANO
- brinjals |tomato concasse | fresh basil | garlic | parmesan | side salad | freshly baked focaccia142
To Continue The Favourites
- JÄGERTOPF - HUNTERS POT
- strips of pork fillet | home cured savoury maple bacon | cream | carrots | mushrooms | cranberry compote | spätzle155
- LEMON, HERB & CHEESE CRUMBED OR GRILLED HAKE
- crispy golden crumbed or grilled hake | sauce remoulade | side salad | hand cut fries155
- CHICKEN STYR FRY „KUNG PAO“
- broccoli | garlic | ginger | chili | soy | sesame oil | coriander | spring onion | peanuts | sherry | basmati rice | rice noodles155
To End Our Dessert Creations
- CARAMEL & COFFEE INFUSED CRÈME BRÛLÉE
- homemade caramel | espresso beans | honey | chantilly cream filled brandy snap65
- DECONSTRUCTED PINEAPPLE TIRAMISU
- mascarpone | lady finger biscuit | pineapple | banana liqueur | tonka bean spiced croquant73
- LINDT CHOCOLATE FONDANT (20 minutes preparation time)
- lindt chocolate | spiced pear | salted amarula caramel sauce | vanilla ice-cream68
- HOMEMADE ICE CREAM
- ask our friendly waiters about today’s flavors35 per scoop