Our highly skilled team with Head of Front of House Lincoln Majeke and Executive Chef Brandon Bisset, produces natural taste creations from scratch. We use home-grown ingredients from our own farm and harvest them freshly every day. Combined with different earthly techniques like wood grilling or hot & cold smoking we create a taste experience you most likely haven’t tried before.. Our dishes are prepared simple and authentic with, a fusion of only a few ingredients and lots of love.
We call it “artisanal tastes of simplicity” - Enjoy.
Want to enjoy our taste creations in the privacy of your home? Explore your new Home Cooking Collection.
We call it “artisanal tastes of simplicity” - Enjoy.
Want to enjoy our taste creations in the privacy of your home? Explore your new Home Cooking Collection.
Our StartersTo Begin
- SPICY PRAWNS WITH OLIVES & FENNEL
- shelled prawns | olive oil sauce | olives | fresh fennel | chilli | cajun spice | garlic | parsley | homemade focaccia bread
- DUCK & CABBAGE SPRINGROLLS fiber_new
- duck breast | ginger | soy sauce | onion | five spice | carrot & cabbage raisin slaw | fig & orange dipping sauce
- MEXICAN STYLED CHICKEN STRIPS fiber_new
- parmesan & tortilla crusted chicken strips | spicy tomato chutney | avocado & lime mayonnaise | coriander
- MUSSEL OR PRAWN LAKSA fiber_new local_dining
- asian laksa with your choice of either prawns or mussels | chilli | onion | ginger | coriander | turmeric | fish stock | vermicelli noodles | coconut cream | lime leaves
- HOME CURED LONZINO & FRESH LABNEH fiber_new
- lonzino carpaccio (pork) | freshly made paprika labneh | rocket | olive oil | parmesan
- PORCINI POTATO DUMPLING local_dining
- potato dumpling | sautéed porcini mushrooms | burned butter | pea puree | beetroot | thyme
- BUTTERNUT & HAM HOCK SOUP fiber_new
- butternut | onions | stock | cream | herbs | caramelized apple | smoked & shredded eisbein | charred onion puree
- YELLOW FISH FILLET local_dining
- fish fillet | thai yellow curry sauce | asian coconut broth | sesame oil | glass noodle salad | coriander | pea puree
Our Signature DishesTo Continue
- PORK BELLY
- slow roasted pork belly | apricot, prune and orange jus | crackling | baby corn | mange tout | fennel seeds & cauliflower croquettes
- BEEF DUO THE PACKSHED fiber_new
- beef fillet | pulled oxtail | pickled red cabbage | pommes anna | sweetcorn puree | bourbon & mustard jus
- NORTH AFRICAN LAMB SHANK fiber_new
- slow braised lamb | braising jus | preserved lemons | spice mix | coriander & mint pearl cous cous | macerated cranberries | seasonal vegetables | deep fried garlic chips
- WOOD BOARD SALMON
- norwegian salmon cooked on the open fire | horseradish, fennel and lemon véloute | seasonal vegetables | fondant potatoes
Our Main DishesTo Continue
- STUFFED PORK FILLET fiber_new
- pork fillet wrapped in home cured bacon | stuffed with mixed mushrooms, thyme & pork belly | brandy & green peppercorn cream | smoked mashed potatoes | seasonal vegetables | garlic
- THAI RED CHICKEN & PEANUT CURRY fiber_new
- chicken breast | peanuts | ginger | coconut curry broth | chilli | coriander | sugar snaps | baby corn | basmati rice
- VEGETARIAN PAPPARDELLE fiber_new
- homemade pappardelle | cream | sundried tomato pesto | olives | chickpeas | parmesan | artichokes
- RUMP STEAK
- seared rump steak | whiskey, tarragon & green peppercorn butter | matchsticks | roasted red pepper chutney
- ROAST DUCK fiber_new
- duck breast | campari & fig sauce | honey & soy butternut fondant | raisin & onion marmalade | baby carrots
- CHICKEN NORMANDY TAGLIATELLE fiber_new
- braised, deboned and pulled chicken legs | home cured pancetta (pork) | savannah cider | homemade tagliatelle | cream | garlic | fresh herbs
Our Dessert CreationsTo End
- CITRUS BRÛLÉE TART fiber_new
- lemon juice & zest | short crust pastry | eggs | sugar | butter | pineapple & anis cream | garnish
- SWISS CHOCOLATE FONDANT
- warm chocolate fondant | tonka bean ice-cream | almond & chocolate biscotti | mint
- DECONSTRUCTED APPLE CRUMBLE fiber_new
- shortbread crumble | raisin puree | cinnamon & vanilla roasted apples | homemade burnt butter ice – cream